Our diverse menu is designed to cater to a variety of tastes and preferences, featuring a range of cooking styles, including stir-fried, steamed, fried, boiled, and braised dishes. We proudly offer:
- Authentic Chinese Cuisine:
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- Huaiyang Cuisine: Known for its delicate flavors and refined presentation.
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- Northeastern Cuisine: Hearty, satisfying dishes with bold flavors.
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- Sichuan Cuisine: Spicy, savory options that pack a punch.
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- Cantonese Cuisine: Light, fresh, and perfectly balanced.
- American-Chinese Fusion: Classic Chinese dishes with a contemporary twist, tailored for local palates.
- Western Cold Platters: Ideal for brunches, cocktail hours, and casual gatherings.
- Breakfast, Brunch, Lunch, and Dinner: Flexible meal plans to keep your team well-fed and energized throughout the day.
We source all ingredients locally and fresh, prioritizing organic and sustainably sourced produce, ensuring every dish meets our high standards for quality and taste.